The Siblings | Marlborough
Bright, vibrant bouquet with classic scents of fresh basil and angelica then tropical fruits of white pineapple and passionfruit. Wet river stone and some seaside air scents suggest a mineral quality. Dry with a subtle sweetness then core flavours of tropical and citrus fruits. There’s no mistaking the acidity and drove accentuating the basil idea from the bouquet. Well made and ready to drink from 2024 through 2027. 92 Points Premium Wine from Cameron Douglas Master Sommelier
Orders are typically dispatched within 1-2 working days and are generally delivered within 2-3 working days from dispatch. More information can be found here.
More information about this wine
Recipes with SB The Siblings with Chef Luigi at Scotch Wine Bar Blenheim
1. Grilled octopus with pineapple reduction and chili, roasted kumara, cauliflower and broccoli. fresh lime flesh, spring onions and dice of tomatoes.
2. Baked John dory white fish with champagne and lime butter cream, slow-roasted seasonal vegetables and fresh lemon wedges.
Crispy and vibrant with tropical fruit and grapefruit aromas, balanced by concentrated gooseberry and lime zest flavours. Dry and fragrant with a lingering grapefruit finish.

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